Welcome to yet another edition of “What I ate while it snowed Wednesday.” This is the view from my porch.
Usually I hate the snow, but I have the day off, so any excuse to bake, drink copious amounts of tea and cozy up with a book is encouraged. These things will all be done in my pajamas, naturally.
I hope pajamas are allowed at this party.
Thanks to Jenn of Peas and Crayons for hosting our weekly link up!
Breakfast:
Before you start thinking I’m boring and have the same pumpkin, peanut, chocolate chip, peanut butter oatmeal every morning let me point out that instead of peanuts, I stirred in some trail mix.
See? Totally different.
Chamomile tea on the side.
Lunch:
Crumbled bean burger, nutritional yeast, spinach and salsa all wrapped up in a tortilla.
Full fat cottage cheese on the side.
I’ve always had a thing for cottage cheese, but never remember to buy any.
Clearly, I remembered this week.
Snack #1:
Green grapes and a White Chocolate Macadamia Luna bar.
Green grapes > red grapes.
Dinner:
Creamy potato soup.
Bread on the side.
Snack #2:
Maple cinnamon roasted pumpkin seeds.
Made by Joey — what would I do without him?
The evening was rounded out with some Glee and The New Girl. The former had me wishing Joey had an Irish accent, the latter had me laughing hysterically. Then I happily passed out in my bed and woke up to this winter wonderland. Now the real question is, what should I bake today??
In my pajamas, of course.
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If you were snowed in what would you spend your day doing? I’m not actually snowed in, but I’m going to pretend I am 
Red or green grapes?
Favorite thing to bake?
